Unique vegan desserts

This lamington tart reinvents the classic treat with a shortcrust pastry, layer of chocolate ganache, coconut bounty and jelly studded with raspberries!

CREAMY VEGAN LEMON BARS FROM “LOVE & LEMONS EVERY DAY” » The First Mess // Plant-Based Recipes + Photography by Laura Wright #dessertfoodrecipes #lemon #lemonbars #veganrecipes

Vegan cosmic brownies are copycat version of Little Debbie's popular dessert! No eggs and no dairy needed, but you'd never tell!

Vegan soul cakes - these delicious little spiced cakes/biscuits are a traditional British treat dating from medieval times. They were originally baked for All Hallow's Eve, All Saint's Day and All Soul's Day to commemorate

The rich and tender vegan small chocolate cake is topped with a small batch silky dairy free milk chocolate buttercream. Based on my award winning vegan chocolate cake, you only need one bowl and NO eggs to make this 6 inch small batch chocolate cake!

This vegan chocolate mousse cake is light & fluffy yet ultra rich with layers of fudgy brownie, 3 ingredient chocolate mousse, and chocolate ganache!

These vegan lamingtons are fluffy, indulgent, soft, mouthwatering and one of the easiest lamington recipes ever. The best vegan cupavci...

These vegan hot chocolate cookies have a soft center and crispy edges. No chill time required, these simple cookies are ready in 20 minutes.

Matcha muffins are a delightful fusion of Eastern and Western flavors, infusing your everyday muffin experience with the charming essence of Japanese matcha. While the usual suspects—flour, sugar, eggs, milk, and butter—make their appearance, the real star is the vibrant green matcha powder. These muffins boast a unique earthy flavor, courtesy of the matcha, harmonizing beautifully with the sweetness of sugar and the richness of butter.

Vegan almond cookie bars inspired by classic almond croissants! These bars have layers of a soft and chewy almond cookie, gooey frangipane filling and crunchy almond topping.