Vegan fried donut recipe

Soft and fluffy vegan doughnuts, deep fried and made with yeast! They taste like the ones from the bakery and you only need simple, basic ingredients to make some!

Easy-to-make, fluffy, baked vegan doughnuts flavoured (and coated with!) cinnamon and sugar. Instructions on how to make them gluten-free are included!

This Classic Glazed Vegan Donuts Recipe is seriously legit! When it comes to yeast donuts, deep frying is best. It’s the only way to get that slightly crispy exterior and the soft, pillowy interior. Now, if you’re nervous about deep frying, I get it! But it’s easier than you think, and if, like me, you take an everything-in-moderation approach to healthy eating, it’s really not a big deal to have a deep fried donut or two as a special treat on occasion. Make sure your oil is the right temp.

These Vegan Brioche Donuts are buttery, sweet, and everything you want a donut to be. Surprisingly easy to make and delicious to eat. Donuts are one of my favorite fried foods. In my opinion, the only way to eat a donut is if it's been fried, rolled, and filled. From one of my favorite bakeries,

The best thing about these vegan donuts is how easy they are to make! Everyone will love these cinnamon sugar coated donuts that are baked, not fried.

These gluten free vegan doughnuts are the real thing: perfectly pillowy-soft and fluffy, easy to make and filled with the most luscious vegan caramel sauce.

These air fried apple cider donut bites are the perfect fall treat. They are completely vegan and so delicious.

These easy vegan beignets are sweet, delicious and totally dairy free and eggless! An easy French New Orleans fried dough recipe!

THE BEST VEGAN AIR FRYER DOUGHNUTS! Easy to make, fluffy with a delicious jam filling. They taste just like the real deal!!!

Two easy homemade donut recipes! **calorie info is for baked donuts without frosting**