Vegan polenta recipes

This Vegan Creamy Polenta with Wild Mushroom and Tomato Ragu is a buttery, silky cold-weather comfort food that will warm your soul.

This creamy vegan polenta is topped with jammy caramelized onions, sun-dried tomatoes and crispy baked chickpeas. It makes a quick yet comforting plant based dinner.

This vegan polenta recipe comes out perfectly creamy: no dairy needed! Here's how to make this Italian standard into a plant based side dish.

Healthy vegan dinner that comes together in about 30 minutes and is packed with plant protein, whole grains, and flavor! Really easy to make and perfect for meal prep.

This creamy vegan polenta is topped with savory roasted mushrooms for a comforting, elegant meal. It’s dairy-free, gluten-free, and full of earthy flavor. Great as a main or side dish—serve with greens or a drizzle of balsamic glaze. Pin this cozy vegan recipe now!

Vegan Polenta Pie Recipe. Packed with vegetables, this vegan polenta pie also has protein from black beans and vegan cheddar shreds! We packed it full of onions, garlic, carrots, broccoli, swiss chard... anything we had on hand. We added our favorite Latin American seasonings like chili powder and cumin and mixed it all together.

Have you had polenta yet? I absolutely love polenta. It is easy to make, delicious and gluten free. It can be made into so many things polenta fries, polenta cubes or a great creamy polenta like this one. Polenta is great because it is healthy, full of vitamins and lower in carbs than pasta or...Read More

EASY 1-Pot Vegan Polenta! Creamy, comforting, and just 3 ingredients! #minimalistbaker recipe #polenta #plantbased #glutenfree

Polenta with Roasted Greek Vegetables is a hearty vegan meal prep recipe

This will be the perfect dish for cold nights, and the leftovers are just as delicious. Filled with soy curls, carrots, potatoes, onion, and spinach this is going to be your new favorite meal, I promise!

This Vegan Creamy Polenta tastes like buttery, silky comfort food and is totally healthy and so easy to make! It is the perfect quick dinner idea! This recipe is incredibly cheesy, yet it is dairy-free and gluten-free! Polenta can also be made into fries or chips, or can even be baked in the oven. I love how versatile it is.

Savor the flavors of this Vegan Baked Polenta topped with a hearty Tofu Ragout—an irresistible, plant-based delight that's perfect for any meal! 🌿🍽️ #VeganRecipes

Discover the perfect blend of zesty lemon and textured polenta in this delightful vegan cake. Easy to make and bursting with citrus flavor, this unique dessert is sure to impress. Whether you're vegan or just looking for a new twist on lemon cake, this recipe is a must-try. Moist, flavorful, and completely plant-based – bake it today! #VeganDessert #LemonCake #PolentaCake #PlantBased #DairyFree #BakingRecipe #VeganBaking #CitrusDessert #EasyVeganRecipe

This Vegan Potato Stew with Rosemary Garlic Polenta is a simple dinner that packs tons of flavors and veggies into one easy to make meal.

Crispy Polenta Fries

This mushroom ragù with ricotta polenta is a rich and flavorful vegetarian dinner recipe that won't take forever to put together.

creamy vegan polenta with mushrooms and spinach - healthy, gluten-free, easy recipe