Vegetable tart

This is the most perfect appetizer or side dish. I love making it when I am hosting or having people over because it's always a crowd pleaser! It's also perfect for the holidays! The flavors are truly unreal, the browning of the shallots and onions enhance the flavor even more.

This deliciously savoury sweet potato, feta and caramelised onion tart makes the perfect vegetarian dish for an easy lunch or a light dinner. This simple tart is also ideal for entertaining, as it can readily be made ahead, and eaten either hot or cold.

Serve a well- balanced Thanksgiving menu with traditional turkey and cranberry sauce. For more colors and tastes add vegetable side dishes.

If you’re a fan of the rich, savory flavors of French onion soup and the earthy taste of mushrooms, this French Onion Mushroom Tart is going to be your new favorite. This tart combines the sweet caramelized onions, sautéed mushrooms, and gooey melted cheese in a flaky puff pastry crust that’s pure comfort in every bite. It’s perfect for brunch, lunch, or even as a light dinner, served with a fresh green salad. This tart is all about those deep, comforting flavors that make you want to curl…

This super easy Zucchini Tomato Tart is packed with all the spring flavors! This is the perfect appetizer to serve at your spring parties or Mother's Day brunch! Comes together in a snap, thanks to store bough puff pastry. #easyzucchinitomatotartrecipe #tart #mothersday

This jewel-toned savoury tarte tatin from Rick Stein brings together heritage carrots and beetroot on a pastry base for the ultimate vegetarian main. Why not serve it as your centrepiece this Christmas?

Is it a delicious veggie tart or a work of art? Both! Thin slices of gorgeous heirloom carrots and zucchini pair up to make this spiral tart on a creamy ricotta and mozzarella base.

We aren’t going to try to stop you from serving tofu turkey if that is how you roll on Thanksgiving, but for a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument.

This fresh tomato tart is made with an herbed pastry crust topped with goat cheese, heirloom tomatoes, and pesto vinaigrette.

There is hardly a better way to celebrate fall than with colorful roasted vegetables. And if you put them on a flaky pie crust filled with a layer of blue cheese and cream cheese filling - mmmmm - you will get a delicious roasted vegetable galette. So delicious, in fact, that I made it twice in...Read On →