Vegetarian dressing

This super easy vegan creamy tahini dressing is the sauce you've been waiting for to drizzle over your Buddha bowl to make it even more delicious.

This easy vegan stuffing is quick and delicious. Prepare it the day of your big dinner or make it ahead. It tastes so good, and it's vegan!

Vegan Cornbread Dressing combines perfectly chewy crumbled vegan cornbread, sautéed vegetables and fresh herbs which results in a savory, moist dish with a golden crust.

This is the most authentic tasting vegan cornbread dressing online! This dressing will have you thinking you're back at your grandma's kitchen! On Facebook I made a status about how I almost shed tear when I tasted this vegan cornbread dressing. I spent a long time trying to replicate how my grandma made cornbread dressing

Creamy, tangy, and slightly sweet, it's easy to make Vegan Thousand Island Dressing in minutes with only 5 ingredients. Perfect on salads & sandwiches.

This Easy Green Goddess Dressing is the perfect buddha bowl dressing and pairs wonderfully with many salads, including...

This 5 minute Asian salad dressing is simple, tangy and so delicious! Made with sesame oil, rice vinegar, honey and soy sauce, it is great on any type of salad.

It's easy to make the most creamy, vegan and low carb, Avocado Vinaigrette dressing in just 5 minutes for salads, or as a dip for veggies!

This Ginger Asian Salad Dressing is a great copycat recipe for what you get at Japanese steakhouses like Benihana or Kobe!

This is THE best Southern cornbread stuffing recipe for Thanksgiving. It's rich, savory and full of flavor without using a pound of butter. This traditional stuffing recipe needs to be on your holiday table! Plus, I'm sharing a make-ahead option! (vegetarian, gluten-free option)