White currant

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grapes are growing on the vine with green leaves

It’s berry picking season at the farm! Yesterday, we picked some beautiful currants - those bright red, white, and black juicy, tart fruits. I’ve been growing currants for many years. I love using them to make jams and jellies, tarts and pies. They're also very easy to freeze and store for later use. In addition,

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bunches of grapes hanging from the branches of a tree with green leaves in the background

The earliest cropping white currant around, ‘White Versailles’ crops heavily with beautiful white berries from July time. To taste, they are sweeter than redcurrants and are delicious eaten straight from the plant, in desserts or making jams. Currants store very well when frozen and will crop for long periods. From season two onwards you will crop over 3.5kg fruit per plant, producing consistently for up to 10 years. Height and spread: 120cm (48"). Estimated time to cropping once planted…

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