Yogurt from scratch

The first step is learning to make clabber. To make clabber you will need raw milk. We have a video that will walk you through each step. Basically you leave a jar of raw milk in temperatures somewhere between 90-110 degrees fahrenheit. Within a few days the milk will form into a solid curd which is also known as clabber. After that for the next maybe 3-4 days you will start a new batch using a teaspoon from the previous batch and adding raw milk to the jar. When the milk forms a solid…

Making thick and creamy simple instant pot Greek yogurt is one of the easiest ways to add budget friendly probiotics into your family's diet.

A basic method for homemade yogurt — no special heirloom yogurt cultures or fancy incubating equipment required.

That’s right, I managed to make yogurt without a starter, completely from scratch. That means no pre-done yogurt cultures were involved. No expensive heirloom cultures, no store bought…

Learning how to make yogurt will save you lots of cash-- not to mention it's so easy you won't believe it!

Learn how to make yogurt at home without an Instant Pot with this easy to follow recipe. Pictures included!

If you are looking to increase the repertoire in your from scratch kitchen, yogurt is a great place to start. This highly nourishing, probiotic rich food is so simple to make. It requires only two basic ingredients, a crockpot, and a few minutes of time. Give this easy, homemade yogurt a try and you will never want to go back to buying it at the grocery store.

This homemade yoghurt recipe is oh so delicious and creamy. It's incredibly easy to make! You will never need to buy store bought yoghurt again, I promise.

This homemade yogurt recipe is made using raw milk and is one of the easiest recipes ever! If you've been wanting to try your hand at making yogurt from scratch, this fool-proof recipe is for you.

Making raw milk greek yogurt is so easy and delicious. All you need is some raw milk and yogurt from a previous batch (or store-bought yogurt) and you can have raw milk yogurt with all of the nutrients preserved using this cold-start method.