Zucchini latkes

Add a twist to your Hanukkah celebrations with these Italian Zucchini Latkes—a crispy and savory summer favorite bursting with flavor and simplicity!

RECIPE:Ingredients: • 2 russet potatoes • 1 large zucchini • 1/2 white onion • 2 stalks of scallion, chopped • 1/2 Cup almond flour • 2 Eggs • 1 Tbs onion powder • 1/2 Tbs garlic powder • 1/2 tsp salt • Pepper • 1/4 Cup oil (i use avocado oil)Directions:1. Using a grater, shred the potatoes, zucchini and onion into a large bowl and then use cheese cloth (you can use a nut milk bag or paper towels as well) to drain the liquid from the potatoes,2. Add the potatoes, zucchini and onion back into…

You'll love these a latke..

You'll love these low carb + gluten free Carrot Zucchini Fritters! It's a fun twist on your traditional potato pancake latkes! You'll love them!!

Vegetable Latkes

Baked, not fried, makes these Oven Baked Potato and Zucchini Latkes crisp, tender, and lower in fat.

My classic potato latkes aren’t the only ones that got a glow-up this season. These zucchini latkes are the first potato pancake I ever published on...

Latkes are classically eaten during the Chanukah holiday but these yummy fritters shouldn’t be reserved for a once a year treat. For those of you avoiding grains, this recipe can even pass as paleo friendly option! This vegan appetizer is kid-friendly, gluten-free and a healthy snack idea! #theflexiblechef #veganappetizer #veganmeals #paleosnacks

No potatoes are needed in this delicious Zucchini Latka recipe. A great way to use your large garden crop.

Shredded zucchini and the bright, herbal flavors of pesto make a refreshingly light, spring-y variation on the typical potato latke.

Zucchini is officially joining the crispy latke club, and it’s bringing big flavor. Golden-brown, flecked with herbs, and loaded with garlicky goodness, these fritters are egg-free, gluten-free, Passover-approved, even keto-friendly and dangerously easy to eat by the handful.

Zucchini Latkes with Carrot and Feta are a delicious and satisfying ​appetizer or side dish. These crispy golden patties are made with ​shredded zucchini, grated carrots, and crumbled feta cheese, all bound ​together and browned in a skillet before baking in the oven

There’s nothing better than a perfectly crisp, salty latke. Garnish with a scoop of sour cream and a smattering of chives and you have the most comforting meal of winter. Whether you’re making this for Hanukkah celebrations or to ward of the winter blues, these latkes are even better than traditional potato pancakes with the addition of two other vegetables. The grated carrots and zucchini don’t make a difference of taste, although they do lighten them up some and give them an extra boost of…

Sunny Days With My Loves - Adventures in Homemaking: Garden's Bounty: Zucchini Patties and Homemade Marinara

Here I am publishing a few Chanukah recipes after the holiday. Does that make me late to the party? Mostly. But these are a must any time of year. My mother makes these latkes throughout the year and I would too if not for my stance on frying. Hovering over the skillet, waiting

The method for these latkes is what makes them stand apart from ordinary potato or potato zucchini latkes. These are so fabulous they even taste great cold!

How to Make perfect Latkes your bubbie would love! Tips and tricks to make crisp latkes, plus a spiced cardamom applesauce to go with them.

Less starchy than their potato-based cousins, zucchini latkes are a delicious but lighter alternative for Hanukkah, or any other time of year.

Savor the taste of summer with these delightful zucchini fritters, perfectly crispy on the outside and tender on the inside. Paired with a creamy garlic-dill yogurt sauce, this recipe is a must-try for anyone looking for healthy appetizer options. Easy to prepare and packed with fresh ingredients, these fritters are not only a delicious way to use up seasonal zucchini but also make a fantastic addition to your party platter or family meal. Perfect for both vegetarian diets and light…