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If you make ONE recipe from my page… please let it be this one! 🥹 Vegan roast BEEF🤭 🌱
RECIPE -1 onion -3 cloves of garlic Fry in a little oil. -3 tbsp tomato paste -2 tsp steak or chicken seasoning -a pinch of salt -125ml red wine -300ml vegetable broth -2 tbsp dark soy sauce Bring to a simmer. -175g large/longer soy chunks or pea chunks. Stir in, cover, remove from heat and let sit for about 10 minutes. If your chunks are too big, put them on a cutting board after letting them sit and cut them a little smaller with a knife. -10 tbsp cornstarch -4 tbsp of the glaze (see below) Mix/knead well. Put the mixture onto cling film, press into a loaf and roll up tightly. Put the log in the fridge for about 30 minutes (you can also prepare this the day before). Then place in a baking pan with baking paper. by @fitgreenmind
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How to Make Almond Milk Yogurt at Home!
Almond milk yogurt tastes amazing and is easy to make at home with OR without an Instant Pot or yogurt maker. All you need are 5 ingredients and a few minutes of hands-on time. Then let it culture overnight, and wake up to perfectly tangy, healthy homemade almond yogurt! It's naturally soy-free, gluten-free, and coconut-free. Great for baking, too.
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Easy Vegan Avocado Crema | Minimalist Baker
https://minimalistbaker.com/easy-vegan-avocado-crema/
Minimalist Baker | Simple Recipes That Make You Feel Good
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QUICK PEANUT TOFU 🥜
30min · 4 servings This is one of my go-to tofu recipes and a family favorite! 😮💨 Via @Fitgreenmind #veganfood #easyveganrecipes #easyrecipes #quickrecipes #quickveganrecipes #tofu #tofurecipes RECIPE (4 servings, 30min prep time): -400g tofu Pat dry and tear in chunks -3 big Tbsp peanut butter -juice of 1 lime -salt to taste -1/2 Tsp each chili powder, ginger powder and garlic powder -2 Tbsp soy sauce Mix and stir in the tofu. Spread on a lined baking tray and generously drizzle with agave or maple syrup. Bake at 175C/350F for 25min.