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Salmon Wonton Tostadas
1hr · 1 serving Salmon Wonton Tostadas & Avocado Mayo 👌🏻 these are SO flavorful…they hit all the notes! Salty, crunchy, creamy, acid, fatty, sweet 🥹❤️. Ingredients: • 8 oz sushi grade salmon. • 2 tsp sesame oil. • 1/4 c scallions. • 2 tsp tamari. • 2 tbsp toasted sesame seeds. • 8-10 wonton wrappers. • 1 cucumber (thinly sliced). • 1/4 red onion (thinly sliced, mandolined). • 2 serranos (thinly sliced). • 3 tbsp rice vinegar. • 1/2 lemon. • 1 tsp cane sugar. • 1/2 tsp salt. • 2 avocados. • 1/4 c japanese mayo (kewpie). • 1 lime. • 1/3 cup cilantro. •micro arugula. Directions: • 1.- spray avocado oil on a baking sheet, cut an ‘x’ in the center of the wonton wrappers so they done puff up. add the wonton wrappers and spray avocado oil on top. Bake at 350 for 8-10 m
Food My Muse
Crispy Tuna Poke Tacos with Crunchy Furikake Cucumber
1hr · 12 servings Crispy, crunchy, coastal, Hawaiian poke-style tacos are the best thing ever. They’re a cute bite-sized appetizer to make for dinner parties — or just parties. Ingredients: Poke Tuna: • 300g sashimi grade tuna, raw, cubed • 1 white onion, diced • 1 tbsp ponzu • 1/2 tbsp soy sauce • 1 tsp toasted sesame oil • zest of 1 lime Crispy Shells: • Fresh gyoza/wonton wrappers • Neutral oil for frying, such as Vegetable Oil or Canola Oil • flakey salt Crunchy Furikake Cucumber: • 1 cucumber, diced • 1 radish, diced • handful of coriander/cilantro, roughly chopped • 1 tbsp furikake • juice of 1/2 a lime Garnishes: • kewpie mayonnaise • pickled ginger • avocado, sliced • microgreens
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