Filled Sourdough Doughnut Recipe
Pillowy soft naturally leavened donuts (also known as Bomboloni or Krapfen) are the perfect weekend breakfast! The base for these donuts is half the recipe of my sourdough brioche dough made with a tangzhong... which has the perfect texture for fried donuts! Fill with vanilla pastry cream, chocolate ganache, jam, or preserves. Or simply roll them in sugar.
Delizioso Indulgence: Italian Stuffed Donuts Recipe 🍩🇮🇹
Experience the sweet bliss of our Italian Stuffed Donuts! 🇮🇹✨ Watch as we guide you through creating these delightful treats, filled with luscious cream or jam. From the first bite to the last, these donuts are a celebration of Italian sweetness and indulgence. Bring the joy of authentic Italian pastry to your kitchen and treat yourself to a moment of pure bliss! 🍩❤️ #ItalianDonuts #SweetIndulgence #DolceVita #StuffedDonuts #HomemadeTreats #DeliciousDesserts #ItalianPastry
How to Make Donuts So Good You May Never Buy Them Again
Better Homes and Gardens
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