Almond Danish | MaeganKayBakes
Flakey, sweet, delicious. Filled with a classic French frangipane, these danishes taste like they came straight from the bakery! Using a puff pastry base, this recipe comes together easily and quickly. Don't let the fancy work "frangipane" intimidate you - the homemade almond cream comes together with just a few ingredients! Perfect for hosting a fancy brunch or a slow Saturday morning with coffee!
MaeganKayBakes | Cookies, Desserts, Simple Recipes
 "Blueberry Cream Cheese Crescent Rolls Recipe Ingredients: 3 oz cream cheese, softened 1/2 teaspoon vanilla extract 2 1/2 tablespoons powdered sugar 1 (8 oz) tube of crescent roll dough 2/3 cup fresh blueberries Directions Preheat your oven to 375°F and prepare a baking sheet with parchment paper. In a mixing bowl, blend the softened cream cheese, vanilla extract, and powdered sugar until smooth and creamy. Unroll the crescent dough and separate it into individual triangles. Evenly spread the cream cheese mixture on each triangle, making sure to cover the entire surface. Sprinkle fresh blueberries over the cream cheese mixture on each triangle. Starting from the wider end of each triangle, carefully roll up the dough, encasing the cream cheese and blueberries inside. Place each rolle
Blueberry Cream Cheese Puff Pastry
Blueberry Cream Cheese Puff Pastry is a delectable dessert or breakfast treat that combines buttery, flaky pastry with a creamy, tangy filling and juicy blueberries. Easy to prepare and visually stunning, this dish is perfect for impressing guests or indulging in a sweet snack.
Berry Danishes
Ingredients: 14 oz puff pastry Powdered sugar Mint leaves Macerated fruit 1.5 cups mixed berries 2 tbs sugar 1 tsp cornstarch Cream cheese mixture 4 oz soften cream cheese- room temperature 2 tbs sugar 1 tsp vanilla extract 1 tbs lemon juice Lemon zest Egg wash 1 beaten egg + 2 tsp water Method: 1. Thaw puff pastry according to package instructions; 2. Macerate berries by mixing them with sugar and cornstarch and set aside; 3. Mix room temperature cream cheese with sugar, vanilla, lemon juice and lemon zest; 4. Gently roll your pastry and cut into 8 rectangles; score the edges and add about a tbs of cream cheese mixture and top with 2 tbs berries; 5. Brush egg wash and sprinkle coarse sugar on the edges; 6. Bake in a preheated oven at 400 F for about 20 mins; fini