Melt-In-Your-Mouth Italian Meatballs
Cookerru
Easy Homemade Ricotta Gnocchi (from scratch) - with 2 sauce options
30 Minute Homemade Ricotta Gnocchi 8 oz / 250g ricotta - ordinary supermarket ricotta, not expensive fresh Italian ricotta (Note 1) ¾ cup freshly grated parmesan cheese (Note 2) ¾ to 1 cup plain flour, plus more for dusting (Note 3) 1 egg + 1 egg yolk ¼ tsp salt Black pepper Combine the gnocchi ingredients in a bowl except the flour. Use a rubber spatula to mix until the egg is partially mixed into the ricotta. Then add ¾ cup of flour and mix until just combined so it is a sticky ve
We think you’ll love these