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💅😜Karma are these amazing plant-based sheet pan quesadillas - ready in 30 minutes
💅😜Karma are these amazing plant-based sheet pan quesadillas - ready in 30 minutes with 15 delicious servings. By Plantyou . Ingredients 1 block extra firm tofu 15 oz canned black beans, drained and rinsed 1 red onion, diced 1 red bell pepper, seeds removed, diced 1 jalapeno, diced 1 cup frozen corn, thawed ¾ cup vegan cheese, optional, homemade or store bought 1 cup vegan yogurt, unsweetened, I used coconut ½ cup salsa 12 large tortillas TACO SEASONING 1 tbsp chili powder 1½ tsp cumin 1 tsp salt 1 tsp black pepper ½ tsp paprika ¼ tsp garlic powder ¼ tsp oregano Instructions Preheat the oven to 400F and line a baking sheet with parchment. In a bowl, grate the block of tofu using a cheese grater. Then
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Crispy Baked Lentil Tacos
The best ever crunchy baked lentil tacos! Bringing you this simple, delicious, + nourishing recipe. I love this lentil taco recipe so much and I know you guys will too! FULL RECIPE LINKED BELOW
Gathered Nutrition | Simple & Nourishing Recipes
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TOFU GNOCCHI PLANT PROTEIN EPIV: Protein per portion gr30
🥗 The Ultimate Vegan Dinner Recipes E-Book Bundle With Bonuses 🍨 🎯Link In Bio TOFU GNOCCHI PLANT PROTEIN EPIV: Protein per portion gr30 By @Gigi_goes_vegan INGREDIENTS: GNOCCHI 300gr tofu, drained from its water but not pressed 170gr chickpea flour 3 Tbsp (25gr) nutritional yeast 1 Tbsp quality olive oil Pinch of salt Pinch of onion granules (optional) SAUCE Soffritto base: Olive oil 1 carrot, diced 1 celery, diced 1 small white onion, diced 3-4 garlic cloves, minced Fresh rosemary, fresh basil ½ bottle tomato passata Vegetable stock to taste 3-4 tbsp nooch Fresh basil and vegan burrata to top @juliennebruno METHOD GNOCCHI Place the tofu in a blender and blitz blend until evenly mashed (it’ll be very dense - like a paste) Transfer ....
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Vegan Mozzarella Cheese Recipe 🧀🔥
Have you ever wanted to try a plant-based diet but felt like it would be too bland or restrictive? I used to think the same thing. But once I started experimenting with fun, flavorful recipes, everything changed—and now I can’t wait to share them with you! Want to see how good vegan food can really be? Click my bio and check it out!
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