Tuna Tartare in Crispy Wonton Cups
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How to Make Tuna Tartare
Elevate your dining experience with our step-by-step guide on how to make tuna tartare. This culinary masterpiece is a harmonious blend of sushi-grade tuna, delicately diced and marinated in a symphony of soy sauce, sesame oil, and rice vinegar. The addition of creamy avocado adds a luscious texture, while Asian-inspired flavors dance on your palate. Discover the perfect balance of simplicity and elegance as you create this impressive dish, perfect for entertaining or treating yourself.
Easy Tuna Tartare Vegan
Satisfy your seafood craving with this Vegan Tuna Tartare. If you’re a tuna lover you NEED to try this plant based version. It is seriously the best tuna (vegan or not) we have ever tasted, and they’re made from watermelon! The tartare is made with sushi rice, refreshing avocado, and topped with green onion and black sesame seeds.