Salmon wellington recipe

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salmon wellington (salmon en croute)
Salmon wellington is wrapped up with a silky mascarpone dijon sauce, a ton of fresh baby spinach and flaky, buttery puff pastry. Make it ahead and bake it to order for a dream dinner! Follow me on Pinterest for more recipes like this!
Puff Pastry Salmon Wellington Recipe
Puff Pastry Salmon Wellington is a classic French gourmet dish made with fresh salmon, spinach, and cream cheese wrapped in a buttery and flaky puff pastry crust. Ready in just 40 minutes, this festive, restaurant-quality dish will become a family favorite that you'll want to make again and again! Whether you're cooking for yourself or looking to impress your guests, Individual Salmon en Croute is a real treat!
Salmon Wellington (Salmon Wrapped in Puff Pastry)
{ad} This Individual Salmon Wellington recipe features portioned puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce for an easy seafood dinner.
Individual Salmon Wellington Recipe
Individual Salmon Wellington Recipe - Baked Puff Pastry wrapped Salmon filet the wellington style. This is an elegant festive holiday dinner meal idea. Surprise your guests with your cooking skills. I share easy-to-follow progress images and a video to make it from scratch at home. www.MasalaHerb.com