Easy, One-Pot Postrun Meals
To Recover Faster: Chicken Quinoa Soup Simmer This: Heat 2 teaspoons canola oil in a pot; cook 1 diced onion and 2 sliced carrots for 6 minutes. Add 1 pound thinly sliced boneless raw chicken thighs, 1 cup sliced mushrooms, 2 sliced celery stalks, and 2 minced garlic cloves; cook 5 minutes. Add 4 cups chicken broth, 1 cup water, 3/4 cup quinoa, 4 sprigs thyme, and salt and pepper. Boil, reduce heat, and simmer about 15 minutes, till quinoa is tender. Top with parsley and hot sauce.
Lentil Potato Soup - Wholefood Soulfood Kitchen
This lentil soup with potatoes is a simple, toss-it-together recipe that you’ll find yourself coming back to all day long. Made with basic pantry staples that you probably already have at home, it's incredibly convenient and easy to prepare. Plus, it’s ready in just 30 minutes, making it the perfect healthy fall recipe.
Slow Cooker Chicken and Rice Soup | ehow.com
ehow
We think you’ll love these