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Easy Sticky Asian Pork Ribs Recipe

the ribs are cooked and ready to be eaten

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1hr 30min · 8 servings This meaty, fall-off-the-bone, tender, and juicy ribs will be a hit at your next Barbeque. • Ingredients: • 1 package of Smithfield Extra Tender Pork Back Ribs, 7 lbs • SPICE RUB (RESERVE 2 TBSP OF THIS RUB FOR THE BARBECUE SAUCE) • 1 tablespoon dried mustard • 1 tablespoon paprika • 1 tablespoon dark brown sugar • 1 1⁄2 teaspoons garlic powder • 1 1⁄2 teaspoons onion powder • 1 teaspoon cayenne pepper • 1 1⁄2 teaspoons celery seed • 1⁄2 teaspoon ground allspice • 1 1/2 teaspoon • APPLEWOOD CHIPS • 1 cup apple wood chips, soaking in water for 15 min • NO COOK BARBECUE SAUCE • reserved 2 tbsp dry rub seasonings • 1 1⁄4 cups ketchup • 1⁄4 cup molasses • 1⁄4 cup apple cider vinegar • 1⁄4 cup of water • 1⁄8 tablespoon liquid smoke • Get the dire

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Easy Sticky Asian Pork Ribs Recipe

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Southern Sticky Ribs

1hr 30min · 8 servings This meaty, fall-off-the-bone, tender, and juicy ribs will be a hit at your next Barbeque. • Ingredients: • 1 package of Smithfield Extra Tender Pork Back Ribs, 7 lbs • SPICE RUB (RESERVE 2 TBSP OF THIS RUB FOR THE BARBECUE SAUCE) • 1 tablespoon dried mustard • 1 tablespoon paprika • 1 tablespoon dark brown sugar • 1 1⁄2 teaspoons garlic powder • 1 1⁄2 teaspoons onion powder • 1 teaspoon cayenne pepper • 1 1⁄2 teaspoons celery seed • 1⁄2 teaspoon ground allspice • 1 1/2 teaspoon • APPLEWOOD CHIPS • 1 cup apple wood chips, soaking in water for 15 min • NO COOK BARBECUE SAUCE • reserved 2 tbsp dry rub seasonings • 1 1⁄4 cups ketchup • 1⁄4 cup molasses • 1⁄4 cup apple cider vinegar • 1⁄4 cup of water • 1⁄8 tablespoon liquid smoke • Get the dire

grilled meat and asparagus on a white plate

Sticky Asian Ribs (in the OVEN) Recipe

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Southern Sticky Ribs

1hr 30min · 8 servings This meaty, fall-off-the-bone, tender, and juicy ribs will be a hit at your next Barbeque. • Ingredients: • 1 package of Smithfield Extra Tender Pork Back Ribs, 7 lbs • SPICE RUB (RESERVE 2 TBSP OF THIS RUB FOR THE BARBECUE SAUCE) • 1 tablespoon dried mustard • 1 tablespoon paprika • 1 tablespoon dark brown sugar • 1 1⁄2 teaspoons garlic powder • 1 1⁄2 teaspoons onion powder • 1 teaspoon cayenne pepper • 1 1⁄2 teaspoons celery seed • 1⁄2 teaspoon ground allspice • 1 1/2 teaspoon • APPLEWOOD CHIPS • 1 cup apple wood chips, soaking in water for 15 min • NO COOK BARBECUE SAUCE • reserved 2 tbsp dry rub seasonings • 1 1⁄4 cups ketchup • 1⁄4 cup molasses • 1⁄4 cup apple cider vinegar • 1⁄4 cup of water • 1⁄8 tablespoon liquid smoke • Get the dire