Chinese pork

Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!

Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Made with natural red color.

Sweet and Sour Pork! This Chinese classic is a beloved dish. Sweet and sour pork is a popular takeout dish, but also a favorite in home cooking. It's sweet and tangy, and so delicious.

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.

Serve this sweet, succulent pork thinly sliced over white rice or use it to fill steamed buns or make pork fried rice.

How To Make Chinese Barbecue Pork. This Chinese BBQ pork recipe creates a melt-in-your-mouth food experience! Also known as char siu pork, this tender meat dish is a tasty combination of spicy and sweet flavors. Chinese barbecue pork seems to be everywhere lately – and for good reason!

This flavor packed Chinese BBQ Pork (Char Siu) makes juicy, sweet BBQ pork with caramelized crust! Allow it to marinate overnight for maximum flavor!

If honey is not available , you can make a caramelized sugar by melting sugar in a pan until it becomes golden (this is like the caramelized sugar that we used for leche flan). Do it after mixing the glaze into the pork, melt the sugar in another pan and add the caramelized sugar while… Continue reading Sticky Chinese Pork Belly Recipe

Shredded pork with garlic sauce, or Yu Xiang Rou Si, features tender pork strips stir fried with an array of colorful vegetable.

Learn how to make Shanghai Braised Pork Belly, a traditional Chinese dish, from a Shanghainese dad.