Aish El Sarayeh-Rose Milk Pudding
Aish el sarayeh is super simple, you can make it in less than 20 minutes. The hint of rose water added to this creamy pudding is an evident Arabic flavour. Soak mini rusks toast bread with rose water-infused syrup and pour the hot pudding over the top and see how delicious this dessert it. You really need to give this recipe a go! this is also perfect for festive occassions from Eid to Christmas and New year celebrations
Pistachio Cake
You’ll love this homemade pistachio cake with no artificial flavors, food coloring, or pudding mix! This scrumptious pistachio layer cake with cream cheese frosting is the prefect spring cake for all occasions! FOR THE PISTACHIO CAKE 3/4 cup pistachios, pulsed into fine crumbs 1 cup all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 1/2 teaspoons baking powder 2 Tablespoons vegetable oil 1/4 cup unsalted butter, room temperature 3/4 cup granulated sugar 1 egg and 1 egg white 1 teaspoon vanilla extract 1/4 teaspoon almond extract 6 Tablespoons sour cream or greek yogurt 6 Tablespoons milk FOR THE CREAM CHEESE FROSTIN 6 ounces cream cheese, room temperature 3/4 cup butter, softened 1/2 teaspoon salt 2 teaspoons vanilla extract 2 teaspoons honey 4 cups powdered sugar
Sarah Fennel | Broma Bakery
Tartaleta de limón 🍋💛
SI QUIERES APRENDER COMO HACERLO VE AL LINK DE MI PERFIL PARA MÁS INFORMACIÓN 🍋 #reposteria #repostería #reposteriafacil #reposteriafına #repostera #aprendereposteria #cursoderepostería #trucosdereposteria #pasteleria #pastelería #triatlónenlapastelería #nuevapastelería #venderpastelería #pasteleríagalicia #mispastelitospasteleria
We think you’ll love these