Yum!

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Homemade Dragon Sauce
Dragon Sauce is a bold and spicy condiment that brings a fiery kick to your dishes. Typically made with a blend of mayonnaise, sriracha, soy sauce, and a touch of sweetness, this creamy sauce is perfect for drizzling over grilled meats, dipping fries, or adding zest to sandwiches and wraps. Its versatile nature and customizable heat level make it a favorite for those looking to spice up their meals.
Thai Crying Tiger Beef (Suea Rong Hai)
Crying Tiger Beef (Suea Rong Hai). Juicy thin strips of marinated steak served with a delicious spicy Thai dipping sauce that is sweet and tangy.
Thai Basil Chicken (Pad Kra Pao) - The Yummy Bowl
Easy and so quick to whip up, this Thai Basil Chicken will become your new favorite Asian-style dish. It’s salty, sticky, sharp, spicy, and made with plenty of ‘’holy’’ basil which is the star ingredient in this dish.
Thai Peanut Chicken
Tender chicken marinated in a rich and creamy peanut sauce, broiled or grilled to perfection. I've been making this Thai chicken satay-inspired recipe for 15 years, and I think you'll love it as much as we do! Serve as skewers like chicken satay, or over rice, drizzled with extra sauce for a most delicious meal.