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Creamy Garlic Chicken
Ingredients: 2 chicken breasts, cut in half lengthways to make 4 schnitzels 1 tsp salt flakes 1/4 tsp pepper 1 tsp sweet paprika 1 tsp onion powder 1 tsp dried thyme 1/4 cup plain/all-purpose flour 1 tbsp olive oil 1 tbsp unsalted butter - Sauce: 1 tbsp unsalted butter 1 tbsp garlic, freshly minced 1/2 cup chicken stock 300 ml thickened/heavy cream 1 tsp Dijon mustard 1/2 cup Parmesan cheese Salt and pepper, to taste - Served with: Mashed potatoes, steamed rice or pasta Steamed greens 1 tbsp parsley, finely chopped Lemon wedges - Recipe by @simple.home.edit
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Baked Wild Sardines
Baked Sardines in White Wine Tomato Sauce with Garlicky Baguette Crostini. @wildplanetfoods Sardines are sustainably caught with a mild flavor and they are a great way to eat lower on the food chain. Sardines are considered a Superfood as they are low in calories and high in nutrients such as Calcium, Vitamin D, B12, Iron, Omega-3 fatty acids and more! Ingredients: 2 cans @wildplanetfoods Wild Sardines (lightly smoked) in extra virgin olive oil 8 oz cherry/grape tomatoes 1/4 red onion, thinly sliced 1/4 cup Kalamata olives 1 tbs capers 10 garlic confit cloves 3 tbs garlic confit oil 1/4 cup white wine 1/2 tsp Italian seasoning 1/2 lemon, juiced+ zested 1 tbs parsley, for serving For the garlic confit: (note: you won’t use it all for one recipe) 2 garlic heads 1/2 cup olive
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