Healthy RED CURRY WONTON SOUP
RED CURRY WONTON SOUP - 24 x frozen wontons (or dumplings) - A bunch of Asian greens Red Curry Soup - 1 tbsp vegetable oil - 1 onion, finely chopped - 1 thumb piece ginger, grated - 2 garlic cloves, minced - 4 tbsp red curry paste - 4 cups chicken stock - 1 can coconut milk - 1 1/2 tbsp caster sugar (or to taste) - 1 tbsp fish sauce (or to taste) - Lime juice, to taste Garnish - Fresh herbs (spring onion, coriander or Thai basil) - Long red chilli, sliced - Fried shallots
Potato and Pea Chowder Recipe
Bon Appétit Magazine
Peter Som’s Creamy Butternut Squash and Carrot Coconut Soup
Peter Som
We think you’ll love these
Related Interests
Lemon Chicken Soup with Orzo
Pinch of Yum