Foolproof Béarnaise Sauce Recipe
For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.
Serious Eats
Recipes.net
An elegant sauce gives quick-cooking shrimp crowd-pleasing flavor. The shrimp take only about 20 minutes to prepare. It's healthy, low in fat, and delicious. I keep a bag of shrimp in my freezer at all times so I can whip this up whenever the mood strikes.To make it an Italian feast, try serving them with risotto or orzo pasta: Spinach and red pepper provide antioxidants, and the ricotta-parmesan sauce has filling, low-fat protein. But what really matters is that it tastes amazing, and dinner...
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