Grains

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4mo

two plates with risotto and butternut squash on them, one is topped with sage leaves

Butternut Squash Risotto - The Plant Based School

Butternut squash risotto is an ultra-creamy and cozy one-pot main dish you can make with a few simple ingredients for a special weeknight dinner.You can make this recipe with or without dairy, it's naturally gluten-free, and as usual, we'll show you the simplest way to make it with step-by-step instructions.

Butternut Squash Risotto

Butternut Squash Risotto is a delicious, creamy risotto dish that's perfect for the fall or winter months. The butternut squash adds a nice hint of natural sweetness, and the rice is toasted and cooked to perfection. This recipe is easy to follow and makes a warm and comforting dish that everyone will enjoy!

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a spoon full of garlic butter quinoa in a white bowl with text overlay

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a skillet filled with shrimp and rice on top of a white tablecloth next to silverware

One-Pot Shrimp Orzo

A skillet on a white background, filled with garlic butter shrimp and orzo, showing succulent shrimp in a rich, golden garlic butter sauce, nestled among creamy orzo pasta, garnished with green herbs, captured from a side angle to emphasize the dish's depth and texture.

a white bowl filled with pasta and spinach on top of a marble countertop

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a white plate topped with pasta covered in sauce and toppings next to a fork

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This Creamy Tuscan Orzo is an easy one pot recipe that’s full of flavor and super satisfying. Filled with sun-dried tomato, spinach, and Parmesan cheese in a creamy sauce, this orzo recipe works as either a side dish or a main course.