Best Vegan Cream Cheese
Make your own easy vegan cream cheese! This simple recipe uses cashews and coconut oil to create a spread so delicious that you won't miss the real thing! The best vegan cream cheese you've tasted! Give it a try if you're looking for vegan breakfast ideas, vegan cream cheese to make cheesecake, or simple need a new vegan cheese in your recipe arsenal.
Easy Vegan Cashew Gravy from Plant Power Couple
This easy vegan cashew gravy takes 10 minutes, uses 3 ingredients, and is made in your blender. You don’t even need to turn on your stove! This quick side dish is the perfect vegetarian gravy for biscuits, waffles, or mashed potatoes. It’s great for Thanksgiving or Christmas and appeals to lots of dietary needs because it’s gluten-free, dairy-free, oil-free but still FULL flavor.
Vegetable Fritters with Zucchini and Potato - Elavegan
These crispy vegetable fritters are loaded with zucchini, potato, carrot (or veggies of your choice), and can be air-fried, baked, or pan-fried to perfection! Even better, they’re gluten-free, egg-free (vegan), and can be made oil-free too! #vegetablefritters #veggiefritters #zucchinifritters #potatopatties #zucchinipatties #elasrecipes | elavegan.com
Vegan Oatmeal Chocolate Chip Cookies
These are the BEST Vegan Oatmeal Chocolate Chip Cookies! These bakery-style oatmeal cookies are filled with chocolate chips and make for a simple, easy, dairy-free, & eggless oatmeal cookie recipe. These chewy oatmeal cc cookies are so delicious & easy to make gluten-free too. #oatmealchocolatechipcookies
Vegan Chocolate Chip Cookies Recipe
This is my tried-and-true best vegan chocolate chip cookies recipe that both vegans AND meat eaters love. Try the recipe out on all your friends. How is it possible that these secretly vegan cookies taste so much like regular traditional chocolate chip cookies? It’s because the cookies are made with ONLY traditional chocolate chip cookie ingredients!
Chocolate Covered Katie
One Pot Veggie Pasta
Simplify dinner with One Pot Veggie Pasta! This dish is loaded with colorful vegetables and cooked in one pot for minimal cleanup and maximum flavor. With a blend of fresh tomatoes, zucchini, bell peppers, and aromatic herbs, this recipe is as healthy as it is delicious. Perfect for busy weeknights, it’s ready in just 30 minutes and easily customizable with your favorite veggies. Save this pin for a wholesome, plant-based meal that’s satisfying and simple to make!