Savory Sauce to Elevate Your Pulled Pork
Experience the perfect blend of flavors with our Finishing Sauce for Pulled Pork. This easy-to-make, thin barbecue sauce draws inspiration from both eastern and western North Carolina, with a hint of South Carolina's mustard influence. Often referred to as a Piedmont-style sauce, it beautifully combines elements from neighboring regions for a unique taste.
10 Minute Peppercorn Sauce
10 Minute Peppercorn Sauce has a lovely rich warmth to it that goes so well with a juicy steak. We like lots of peppercorns in our sauce, and although it does seem like a lot, the harshness of the pepper cooks out and becomes milder. A classic steak sauce made with black peppercorns, cream and brandy for a lovely, rich sauce that's just right for a date night or a special occasion.
Kitchen Sanctuary - Nicola Corbishley