Coconut~

637 Pins

two cupcakes with white frosting sitting on top of a cake plate covered in powdered sugar

Coconut Cupcakes with Coconut Cream Cheese Frosting - Sloane's Table

Homemade - Piña Colada Pound Cake Ingredients For the cake: 1 cup (2 sticks) unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tsp vanilla extract ½ tsp coconut extract (optional but recommended) 2½ cups all-purpose flour 2 tsp baking powder ½ tsp salt 1 cup crushed pineapple, drained slightly ½ cup canned coconut milk (or whole milk) ½ cup shredded sweetened coconut For the glaze: 1 cup powdered sugar 1–2 tbsp pineapple juice (from the can) ½ tsp coconut extract (optional) Instructions Preheat oven to 325°F (163°C). Grease and flour a bundt or loaf pan. Cream butter and sugar in a large bowl until light and fluffy (about 3–4 minutes). Add eggs one at a time, beating well after each addition. Stir in vanilla and coconut extract. Combine dry ingredients

a piece of cake on a white plate with a gold fork and strawberries next to it

Coconut Cream Cake - Wood & Spoon

Copycat Tom Cruise White Chocolate Coconut Bundt Cake

Copycat Tom Cruise White Chocolate Coconut Bundt Cake - Cake by Courtney

Coconut Cream Crumb Bars

These Coconut Cream Crumb Bars feature a buttery shortbread crust, rich coconut pastry filling, and crisp toasted coconut topping. Made with easy, pantry-friendly ingredients and expert tips for perfect texture in every bite. The post Coconut Cream Crumb Bars appeared first on Dee & Sweets.

several cupcakes with white frosting on a plate

Coconut Cupcakes with Coconut Cream Cheese Frosting

a casserole with coconut flakes on top in a baking pan, ready to be eaten

Old-Fashioned Coconut Cake

Old-Fashioned Coconut Cake - Brown Eyed Baker

several pieces of cake sitting on top of each other with sugar sprinkles

Toasted Coconut Shortbread

High Altitude Mini Lemon Coconut Cake

A high altitude tested, mini sized lemon coconut cake that serves just 2-4 people. This is a small batch recipe for two 4-inch layers of soft lemon cake made with fresh lemon zest and juice, frosted with fluffy coconut buttercream.