Roasted Vegetable Pasta Primavera
Bright, colorful, and bursting with fresh flavors, this Roasted Vegetable Pasta Primavera is a feast for the senses! Juicy cherry tomatoes, tender zucchini, and crisp bell peppers are perfectly roasted and tossed with bowtie pasta in a light, garlicky lemon sauce. Finished with a touch of red pepper flakes and nutritional yeast, it's the perfect dish for any occasion.
Vegan Recipes with Jessica in the Kitchen
Roasted Veggie Pasta
This roasted vegetable pasta is perfect for using whatever veggies you have on hand. Season pasta and veggies with fresh herbs and olive oil for a delicious fresh dinner!
Build Your Bite
Roasted Tuscan Vegetables
Looking for a delicious, healthy, and easy-to-make side dish? Try these roasted Tuscan vegetables! These savory, flavorful roasted vegetables will be the star of your dinner. Packed with Italian flavors and healthy, nutrient-packed veggies.
SkinnyMs.
Creamy Pasta Carbonara
A luxurious twist on the classic Italian dish, combining silky cream, crispy bacon, and Parmesan for an indulgent and flavorful meal. Preparation: Cook the pasta in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain. In a skillet, cook pancetta or bacon until crispy. Add garlic and sauté briefly, then remove from heat. Whisk together eggs, cream, Parmesan, salt, and pepper in a bowl. Combine hot pasta with the bacon mixture in the skillet. Gradually stir in the creamy sauce, tossing quickly to avoid scrambling the eggs. Add reserved pasta water to adjust the consistency if needed. Serve immediately, garnished with parsley and extra Parmesan if desired.
Caramelized Onion Pasta
Caramelized Onion Mushroom Pasta. The lovely flavor of caramelized onion and mushrooms gives this caramelized onion mushroom pasta a unique sweetness and deliciousness. It is easy and simple, and it can be cooked in under 20 minutes for a quick dinner or lunch. It's kid-friendly and great for lunch boxes.
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