Mushroom and onion tart

This is the perfect dish for dinner appetizers or brunch time! Flaky puff pastry is topped with mushrooms, herbs, garlic, and onion. It's finished with balsamic and is a fantastic combination of umami, savory flavors that everyone including your vegetarian friends can enjoy!

Jump to recipe With Christmas rapidly approaching, appetizer recipes are becoming even more necessary. Whether it’s a party with friends or your family’s celebration, it’s most likely that you’ll get asked to bring an app, right?! Luckily, this caramelized onion tart is a huge crowd pleaser! While caramelized onions take a while to cook, the […]

This Puff Pastry Mushroom Tart is made with three kinds of cheeses, caramelized red onions, and garlicky mushroom with rosemary and thyme. This crispy savory mushroom tart makes a great appetizer, lunch, or a light dinner. Serve it as a starter at your next party, Thanksgiving, or Christmas Eve!

This Puff Pastry Mushroom Tart is made with 3 kinds of cheese, garlicky mushroom, and herbs. It makes a great appetizer, lunch, or a light dinner.

This creamy wild mushroom tart is packed with three kinds of mushrooms, three kinds of cheese and herby fresh thyme! A simple cornmeal crust ties it all together for the perfect brunch dish.

This simple, savory mushroom and parmesan tart is made with mushrooms, sautéed until browned and crispy, a little garlic, parmesan, and fresh thyme. Perfect for Mother's Day brunch, your next holiday party, or lunch with the girls.

These vegetarian tartlets are perfect to serve as an easy appetizer

This easy savoury mushroom tart with vegan cheese is the perfect appetizer, but it could also be great for lunch and dinner any time of the year. It is made with puff pastry to save you time and make it quicker.

These French onion and portobello mushroom pinwheels are a little holiday treat and they were the perfect appetizer for my tree decorating party.