Mushroom farro

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a pan filled with rice and mushrooms on top of a blue and white table cloth

This farro is fuss-free with minimal chopping, cookware, and ingredients required, and it's the kind of meal I love at the end of a busy day. To make it, you'll cook the farro by simmering it in water for 30 minutes. While the farro is simmering, you'll sauté baby bella + shiitake mushrooms and lots of minced garlic in olive oil until everything is tender and golden. Once the farro is ready, you'll add it to the pan and stir in a handful of chopped parsley for brightness and color, a drizzle…

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a white bowl filled with rice and vegetables on top of a gray table next to a spoon

This mushroom farro risotto, or mushroom farrotto, is creamy, bursting with hearty mushroom and fresh herb flavor, and uses my favorite no-stir cooking method. Just before serving, we'll stir in thawed peas for a touch of color and natural sweetness!

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mushroom, tomato and farro salad on a white platter with text overlay

Last week I made mushroom tomato farro. I love farro because it is so hearty and filling and has the most wonderful chewy bite.Farro is an ancient grain with a nutty flavor that’s often used in Italian dishes like soups and sides. #farro #mushroom #tomato #recipe #food

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farro risotto with wild mushrooms and peas on a black plate in front of a pan

This Farrotto (Farro WIld Mushroom Risotto) packs a serious flavor punch. Healthy comfort food recipe for family that everyone will love. #dinnertime #dinnerrecipes #farro #risottorecipes #risotto #mushrooms #mushroomrecipes

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Farro in a saucepan with a spoon. Garnished with parsley

Mushroom Parmesan farro is a creamy, aromatic, and irresistible Italian side dish. The mushrooms, herbs, and Parmesan cheese give the farro incredible flavor and delicious aroma. It's easy to make and perfect for a fancy and romantic meal, but also a weeknight family dinner. #anyascookbook #farrorecipe #healthyside #italianfarro

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