Make ahead gravy

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If you're trying to get ahead of the holidays, you can check gravy off your day-of to-do list. This simple gravy is made with turkey stock (if you happen to have it) or chicken broth, and enriched with a roasted turkey wing, leg or neck. For chicken gravy, you can use leftover wings or bones from a roasted chicken.

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Make Ahead Turkey Gravy - Simply Scratch Food Network Turkey Gravy, Turkey Gravy Made With Turkey Wings, Roasted Turkey Wings For Gravy, Noble Pig Make Ahead Turkey Gravy, Making Turkey Gravy Ahead Of Time, Make Ahead Turkey Giblet Gravy, Turkey Gravy From Wings, Taste Of Home Turkey Gravy, Turkey Gravy Made From Turkey Wings

Save yourself a bunch of time with this Make Ahead Turkey Gravy! Turkey wings, vegetables and herbs roast in the oven before cooking with wine and stock, creating a delicious base to this extremely flavorful homemade gravy. Can be made a few weeks in advance and kept in the freezer or as little 3 to 4 days if kept refrigerated. This recipe will yield 4 cups.

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Ina Garten Turkey Gravy Recipe, Ina Make Ahead Gravy, Ina Garten Make Ahead Gravy, Ina Garten Gravy, Ina Garden Gravy, Ina Garden Turkey Gravy, Ina Garden Make Ahead Gravy, Ina Garten Make Ahead Turkey Gravy, Cranberry Sauce Ina Garten

<p>Ina Garten explains that no one wants to stand around hoping their gravy won’t be lumpy at the moment the turkey comes out of the oven. With this recipe that will never happen! The gravy base can be simmered up to a week ahead with onions, sage and Cognac and whisked into the pan after the turkey is done.</p>

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