Meatless meatballs

Chickpea Meatballs are freezer-friendly, kid-approved, and come together in just 20 minutes. Enjoy these vegetarian "meatballs" with pasta, in a sandwich, or over a salad for a healthy vegetarian meal.

Made vegetarian, vegan or GF, this versatile meatless mushroom meatballs recipe will have you convinced you're eating the real thing.

Enjoy this recipe for Yummy Meatless Meatballs with your next Italian pasta dinner or as your next great appetizer with sauce, vegan, vegetarian, gluten free Mediterranean diet

Introducing the best vegan meatballs! Incredibly tender, surprisingly meaty, and subtly smoky, these plant-based meatballs are mindblowing! Serve them with pasta and marinara sauce, use them in stews or soups, or simmer them in your favorite gravy!

Easy Vegan Black Bean Meatballs are a delicious plant-based alternative to regular meatballs. These hearty and savory veggie meatballs are perfect over pasta with marinara sauce, a party appetizer, or making an incredible vegan meatball sub. Low-fat, oil-free, and filling!

Impossible Meatballs are easy to make with Impossible ground beef, vegan egg substitutes, and savory seasonings. Freezer-friendly!

Vegan Mushroom Meatballs homemade with a simple mix of mushrooms, processed oats, and brown rice or quinoa make a very ‘meaty’ and also fiber-packed bite. The meatballs as-is are already great with gravy or a dipping sauce of your choice but I opted to cook these down in a tasty tomato sauce with a kick of umami from some white miso pasteThese meatballs in tomato sauce make for a great appetiser or main enjoyed as-is or with some cooked spaghetti or other pasta.

BBQ Lentil Balls is made with simple plant-based ingredients of lentils, rice, mushrooms, and BBQ sauce. It's a vegan protein-packed dish!

A recipe for vegetarian meatballs are a meatless meatball that is better than the real deal and perfect for those who want to eat less meat.