Membrillo recipe

Quince paste is delicious versatile and is excellent served with cheese, on crackers, spread on toast or sandwiches, served with breakfast, eaten plain as a sweet confection (and commonly rolled in sugar), served with meats, and is also used to stuff pastries and spread in cakes.

A popular Spanish treat, Membrillo is also known as quince Paste. This delicious jelly is usually served with wine and manchego cheese.

The best Homemade Membrillo Quince Paste Recipe. How to make membrillo from scratch using fresh quince.

With a soft, creamy texture and gentle, sweet flavor this simple homemade membrillo recipe is a great way to preserve and enjoy quince fruit year-round.

An easy recipe for membrillo, a delicious thick jellied paste of quince that is a traditional Spanish favourite, served with cheese.

This simple quince paste recipe (Spanish Membrillo, Portuguese Marmelada, Italian Cotognata) is a must-have addition to any cheese plate or charcuterie board, the bright flavor of quince paste is easy to achieve at home using only a handful of ingredients. I like to pair it with Mediterranean staples such as aged Manchego or Iberico cheese, briny olives, thinly sliced charcuterie, crackers, or crusty bread. It makes one of the simple homemade appetizers!

When the quince is pureed and simmered into a paste (which is often referred to as membrillo, its name in Spanish), it makes one of my most favourite after‑dinner sweets or accompaniments to cheese

Quince Cheese – Grandmother’s Recipe is easy homemade quince paste recipe. Goes well with cheese platter but if rolled in sugar makes great Christmas candy!

Make homemade membrillo, or quince paste, with this authentic recipe from The Moro Cookbook. The sweet jelly is perfect for cheese boards or as a condiment.

A popular Spanish paste made from quince and served with Manchego cheese.