Mousse filling

This easy chocolate mousse requires just 3 simple ingredients and no eggs, but has all the rich chocolate flavour of a classic mousse.

Just a few ingredients go into this quick and easy vanilla mousse. Serve it as a simple dessert, or it can be a light frosting or filling.

This white chocolate mousse is perfect for cake, cupcakes, fruit dip, or served in dessert cups. The mousse is thick, creamy, light, and fluffy. It holds up well inside cakes without deflating or making the cake soggy.

This chocolate mousse filling is creamy and rich with a light and airy texture and an intense chocolate flavor! It’s perfect for filling layer cakes, roll cakes, and decorating cupcakes. #filling #chocolatemousse #thanksgivingrecipes #thanksgivingfood #thanksgivingparty

This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!

Hello: This is a look-alike recipe, I used to work at costco and this is what they use only on stratosferic proportions, so I smallsized it...

This strawberry mousse cake filling is so fluffy and full of strawberry flavor! It's perfect for filling cakes, cupcakes, and even macarons.

This 3 minute miracle chocolate mousse takes just 2 ingredients for the fastest, creamiest, richest chocolate mousse of your dreams!

This vanilla mousse recipe is creamy and delicious. This recipe does not use raw eggs like many other recipes do because consuming raw eggs can be dangerous. Frequently, eggs are found to be contaminated with Salmonella, a bacterium which causes...

Thick, creamy raspberry mousse makes a beautiful dessert piped in glasses or use the mousse for a cake filling. Since the mousse sets up firmly, you can put a thick layer between cakes. When you make the raspberry jam, you will end up with 1-1/4 cups to 1-1/3 cups. You will only use 1 cup to make the mousse and you can use the remaining jam to swirl over the top of the mousse when you serve it.