Norwegian bread

Over the past few months of undulating lockdown levels I’ve been turning to this bread recipe at least once a week, baking loaf after loaf of seeded, grainy future toast. This recipe is as re…

A light and nutritious multigrain bread bursting with the goodness of oats, barley, rye and whole wheat.

Nut and Seed Bread is made without any flour and yeast and is held together with eggs. It's nutritious, delicious, and comes together in no time at all.

This amazing bread was originally invented by a Norwegian Pastor named Marksett, and is nothing short of a miracle. Jam packed with nutrients and no flour, no yeast and no leavening whatsoever. Pur…

Norwegian Oatmeal Molasses Bread Recipe -"This Norwegian bread was popular in Spring Grove, Minnesota, where I grew up," relates Lyla Franklin of Phoenix, Arizona. "My mother used to make eight loaves at a in a wood-burning stove. It's delicious toasted."

Bestemor Bread Recipe - a nutty, coarse, and hearty Norwegian nut bread that will fill you up quickly, just as grandma intended. We discovered Bestemor Bread while visiting Norway, and now we’re in love!

A classic Norwegian bread recipe brodogkorn.no Norwegian farmhouse bread is an airy and tasty bread that is well suited both for the lunch box and for sandwiches. With wholemeal rye, fine wholemeal…

Yes, I copied and pasted the letter “ø”. When I dive into Scandinavian cuisines, there are all sorts of new letters that I need to find hidden in my keyboard.

My husband's name and roots are Norwegian, while my roots are mostly English and Danish (with a smattering of Scot, Irish, Polish, German . ...

Featured in my new cookbook, Norwegian Baking Through the Seasons, this hearty whole grain bread with seeds is a staple in the kitchen.

Sunnmøre is the Norwegian region in which I was born and raised. Located on the north-western coast, it's an impossibly beautiful part of the country, decorated with majestic mountains, gorgeous, big fjords and beautiful valleys scattered all over the area. Geiranger, one of Norway's most popular tourist destinations, is also…

This Norwegian Crisp Bread | Knekkebrød, is a wonderful hard bread loaded with whole grains and seeds. Great for snacking and for energy boost. #bread #norwegianbread #crispbread @mycookinjourney | mycookingjourney.com

Settekake is simply a yeast-leavened flatbread, similar to pita, that’s round, about 1 to 2 cm thick, and cooked on top of a hot griddle “takke” or a hot stone. Settekake is known by many names across Norway depending upon the region and the recipe – klappakake, estelumpe, glokake, hellekake, åskestomp, syrekake, asningskaku, es-stomp, and […]

Learn how to make Norwegian school bread (skolebrød), a special vanilla cream or vanilla pudding-filled treat for your kid's lunch.

The Nordic countries are home to a rich and varied collection of traditional breads, many of them featuring rye, oats and/or barley in addition to

This delicious Norwegian bread is a traditional treat served at Christmas. It’s full of raisins and citron, and has a fluffy texture. You’ll enjoy the festive aroma and taste of this Scandinavian dessert!

If you have the chance to visit this lovely country, Norwegian foods are worth exploring. Some visitors think they are intriguing, while others might

Learn how to bake a hearty, traditional Norwegian bread recipe developed from a grandma and baked by Kristian in Grunnerlokka Bakeri in Oslo, Norway.

Norwegian Crisp Bread aka "Knekkebrød" is a thoroughly enjoyable flatbread. Try our recipe with sourdough starter for added digestibility and fermentation flavors. The crisps are packed with nutrients and fiber, delicious by themselves or topped with anything from smoked fish to berry jam.