Oven roasted artichoke hearts

Keto Crispy Baked Artichoke Hearts (5g of net carbs) This Keto Crispy Baked Artichoke Hearts is a great light snack or appetizer. Nice with the spicy dip! https://ketoniafoods.com/recipes/how-to-make-the-best-keto-crispy-baked-artichoke-hearts

My baked artichoke hearts with seasoned breadcrumbs are easy to make and the perfect accompaniment for many of your favorite dishes.

Roasted Artichoke baked in the oven is a delicious way to make artichoke hearts everyone loves. These make a wonderful appetizer or side dish.

INGREDIENTS jarred/canned artichoke hearts, drained, rinsed, and patted dry (or thawed frozen artichoke hearts) olive oil salt pepper red chili flakes lemon half METHOD Preheat oven to 450 degrees. Place artichoke hearts on a baking sheet. Toss with plenty of olive oil, salt, pepper,

These crispy, seasoned artichoke hearts are easy to make and taste great for a snack or appetizer. Oven and Airfryer instructions included.

Roasted Artichoke Hearts are a favorite side dish year round, but especially each spring and summer to honor their growing season. This veggie is loved by most; using frozen makes this treat accessible more often!

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These 6-ingredient Lemon Garlic Roasted Artichokes are so delicious & easier to make then you think! Plus, they're vegan & gluten-free too.

Delicious Italian Artichoke Hearts are topped with fragrant Lemon Breadcrumbs with garlic, bell pepper, pecorino cheese and lots of basil then baked until crispy. It’s a simple yet flavorful appetizer or side dish that’s a real crowd pleaser!

They’re fast, easy, tasty, and perfect for dipping! Pair this roasted artichoke hearts recipe with your favorite sauce then serve as an appetizer or snack!