Oatcakes recipe

These super easy Scottish oatcakes are perfect with cheese, butter and jam or with a bowl of soup and super healthy too!

This deliciously crunchy, buttery oatcakes recipe is made in true Cape Breton style. Serve with plenty of butter, cheese, or jam and a cup of hot tea to dunk!

We’ve moved homes several times in the last 10 years – within countries and between countries. It’s been hard, new schools, new friends, new surroundings to adjust to. But, we’ve gained so much from it too. Besides all the excitement of moving and making new friends and learning new things, we’ve been able to acquire different tastes and sample some of the most amazing meals/dishes even though they may be the simplest of ones. In 2004, we lived in Staffordshire, UK and we grew to love the…

This crispy crunchy, salty sweet, oatcakes recipe can't be beat! (Sorry, I couldn't help myself!)

Oatcakes are a traditional Scottish cracker made with oatmeal. Great with cheese, pate or on their own. Easy, tasty and healthy too.

These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.

After visiting this bakery, I was sent this recipe and had to try it! Makes 30 2x4 inch oatcakes though the recipe says it makes 8 dozen. Since then, I have learned that another recipe was published in "Patisseries" by James MacDougall, and it's been adapted for a "home-sized" batch.

Old Fashioned Oatcakes…sort of. Perfect for quick breakfasts or packed lunches, these old fashioned oatcakes can be made plain or with lightly spiced flavour.

Nova Scotia Oatcakes Recipe - IzzyCooking

Scottish oatcakes are a traditional recipe, beloved for hearty taste. Made with simple ingredients like oats, flour, butter, and salt, these vegan oatcakes are easy to make and perfect for a healthy breakfast or snack.