Oil cake

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

There’s something magical about the combination of zesty lemons and rich olive oil in Italian baking. This Italian Lemon Olive Oil Cake captures that magic perfectly, delivering a moist and fragrant dessert that’s both simple and sophisticated. Originating from the sun-drenched regions of Italy, this cake is a testament to […]

Looking for the best moist and tangy lemon loaf recipe? We tried 9 popular lemon cake recipes in search of the best!

This single-layer lemon olive oil cake is amazing when fresh, but gets even better a day or two after it's made. It's moist and tender, with a light lemon glaze. Be sure to use a good-quality olive oil for best flavor.

This moist lemon olive oil cake is a bright, sweet, and tangy dessert that comes together with one whisk! Serve it dusted with powdered sugar.

Have you tried baking with olive oil yet? Start with this Easy Olive Oil Cake recipe, and you will undoubtedly get hooked. Delicious, light, and so easy to prepare.

This lemon olive oil loaf cake is perfection. Rich, dense and loaded with subtle lemony flavors, it's the quick and easy dessert you need to have at hand anytime of the year!

There is no cake like this in the world. This moist, beautiful olive oil cake is subtly sweet and complimented perfectly by a homemade brown butter frosting.

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. It's hinted with both lemon and rosemary and topped with mascarpone whipped cream. This is an easy recipe and makes a cake that's light, moist and delicious!

Easy vegan lemon olive oil cake using only 6 key ingredients and 1 bowl. This cake is fluffy, tender and light and perfect for Spring!

Cakes made with oil (as opposed to butter) stay moist for days, can often be made in one bowl, and come together very quickly. Here are 9 of my favorites.

Olive Oil Cake - Wholesome Patisserie

Olive Oil Cake is a moist, tender delight with a heavenly blend of fruity olive oil and vibrant citrus. It’s simple, versatile, and utterly delicious. This cake is sure to impress at any occasion!

Repurpose one of your favorite savory ingredients for a cake that’s light yet plush and simple yet sophisticated. We wanted our olive oil cake to have a light, fine-textured, and plush crumb, with a subtle but noticeable olive oil flavor. Whipping the sugar with the whole eggs, rather than just the whites, produced a fine texture that was airy but sturdy enough to support the olive oil–rich batter. To emphasize the defining flavor, we opted for a good-quality extra-virgin olive oil and…

Indulge in a delightful olive oil cake topped with a rich brown butter frosting, offering a perfect blend of flavors for a truly memorable dessert experience.

Meyer Lemon Olive Oil Loaf Cake Recipe

This Marble Cake w/ Oil is big on flavour & easy to whip up for weekday cravings & weekend indulgences! Bonus: it uses Cocoa powder so no melting chocolate!