Oreo raspberry cheesecake

Easier than a full cheesecake, these white chocolate raspberry cheesecake bars are creamy, sweet, and swirled with fresh raspberry sauce.

This White Chocolate Raspberry Cheesecake. Is a delightful combination of creamy, sweet, and tangy flavors. With a rich, chocolatey Oreo crust. A smooth white chocolate-infused filling. And a vibrant raspberry swirl. Each bite. Is a heavenly experience. The cheesecake is topped with fresh raspberries. And white chocolate shavings. Making it as visually appealing. As it is delicious. Perfect for any special occasion. Or as a treat. To impress your loved ones. This dessert is sure to become. A…

These White Chocolate Raspberry Cheesecake Bites are perfect for birthdays, holidays, parties, and anytime sharing! They're dense NY style. Luscious, rich, smooth, creamy cheesecakes strewn with real raspberry and topped with homemade whipped cream.

The combination of sweet raspberries, tangy cream cheese, and chocolatey Oreos makes these Raspberry Cheesecake Bars absolutely heavenly! The best part is that they come together with just a few pantry staples you probably already have on hand!

This decadent Raspberry Oreo Cheesecake makes a perfect dessert for Valentine’s Day, Mother’s Day, or a girl’s birthday party. Pairing Oreo cookie crust with raspberry flavored cream cheese filling, this easy no-bake recipe is made in an hour. A quick dessert is one step better! #bakinglikeachef #oreocheesecake #nobakecheesecake #raspberrycheesecake #raspberryoreocheesecake #valentinesdessert #mothersdayideas #birthdaycakes #partyideas #pinkdessert | www.bakinglikeachef.com

My raspberry cheesecake is swirled with fresh raspberry flavor. It's baked on a graham cracker crust (Oreo works too!) without a water bath!

This beautiful dessert features a creamy white chocolate cheesecake base with a tart ribbon of red raspberries swirled throughout.

This creamy cheesecake is colorful and flavorful thanks to fresh blackberry and raspberry purees. Plan ahead to make this stunning dessert for your next holiday gathering.

Notes: I used raspberry extract for more of a raspberry kick but vanilla extract will work just fine as well. I also refrigerated (or you can freeze) my cheesecake overnight and topped with the chocolate ganache and fresh raspberries the next day.

In this EASY Raspberry Cheesecake, drizzles of sweet raspberry sauce mingle beautifully with the velvety, sweet, and subtly tangy cheesecake!