Autumn minestrone soup

This is my delicious and easy-to-follow recipe for Autumn Minestrone Soup, ready in about 40 minutes. It's loaded with seasonal vegetables and has a wonderful depth of flavor. This soup freezes well, so make a big batch and freeze some for later.

This gluten free minestrone soup features a variety of flavorful and wholesome vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with sausage if you'd like. A delightfully cozy recipe to make during the colder months of the year!

Ina Garten’s Winter Minestrone is a beloved recipe in my home. Tender vegetables like carrots, celery, onion and butternut squash with pancetta, cannellini beans, pasta and spinach. It’s the perfect soup for a cold winters day. Yields 6 to 8 servings.

This hearty Fall Minestrone Soup takes inspiration from seasonal, fresh autumn produce. It's loaded with fiber, protein, and nutrients and makes the perfect cozy fall comfort food.

This Winter Minestrone Soup is made with seasonal vegetables and is literally packed with vitamins. Thick, comforting, full of flavor - a perfect soup for chilly days!

Made with simple and healthy ingredients, this savory Autumn Minestrone Soup is a cool weather favorite!

Autumn minestrone soup - a delicious vegan soup that makes the best of Autumnal produce for a hearty, healthy and filling meal.

This post contains affiliate links. Welcome to Friday Favorites, a weekly series where I share interesting articles, books, fashion finds, recipes and more. Good morning friends, how are you this Friday favorites morning? It’s another rainy day here, unlike last week today the house has a few contractors finishing up the kitchen so there will Read More

I'm enjoying a bowl of this soup as I write this, and am feeling considerably better for it, mentally and physically. My house is currently a balmy 48 degrees, and every room is obnoxiously smokey, thanks to a westward wind (and possibly a change in barometric pressure?) preventing the stove pipe from drafting correctly. The windows and doors are flung open, the smoke alarms have gone off multiple times, and I feel overwhelmed from too many cares and concerns to list. This hot bowl of soup…

Minestrone soup has a quite the history, known in Italy as "cucina povera" or "poor mans soup." This soup is made differently across different regions of Italy depending on what is available each season. It can be a thicker soup (like the recipe I'm about to share with you) or more of a watery soup with more broth than veggies.The core ingredients in minestrone are typically celery, onions, garlic, carrots, tomatoes, olive oil, sometimes pasta and it's often topped with shredded parmesan…