Agave syrup recipes

Posts about agave simple syrup written by ksmith35801

If you’ve ever whipped up a cocktail or mocktail, you know that syrups are an essential part of the mix. But which type of liquid sweetener should you use? Is simple syrup really better than agave nectar? What’s the difference between them, anyway?

A naturally sweetened vegan tart inspired by the flavours of a margarita. A creamy tequila lime filling wrapped up in a salty pretzel crust.

Maple syrup vs agave! Let’s compare these popular sweeteners so you know exactly what you are drizzling into your food. Which is the best choice for your next recipe?

The agave plant produces agave nectar, a natural sweetener. Compared to honey, it has a lower glycemic index and doesn't raise blood sugar levels. Because

Sure you could buy a simple syrup or make one on the stove or microwave, but there are other simple syrup alternatives that are even better!

Learn how to make and prepare the recipe for Mahlepi syrup, also known as Greek style syrup made from Mahlepi spice.

Simple syrup made with agave and fresh ginger root. Adds a sweet ginger essence to beverages, cocktails, hot tea, mocktails and smoothies.

Should you use agave as a seetener? Agave came to be a popular sugar alternative because it was touted as a ‘low glycemic’ option vs regular sugar. This is definitely the case that it does not spike your blood sugar as much, however there is another side to the story, well two other sides actually. Click here for some insights. #agave #sweetener #lowglycemic #sugar #nutrition

Did you know you can use agave just like you use honey? I love hot honey but when I swap in agave instead it’s lower on the glycemic index and the price per ounce is less expensive, so it’s a win win! Use this in cocktails, drizzle on your avocado toast, mix it with Buffalo sauce and toss it with chicken tenders. You name it!