Anda bhurji

Egg Bhurji aka Khageena. A Pakistani/North Indian take on scrambled eggs. This recipe is precise yet adaptable, balanced in seasoning, and addictive in texture. Perfect for a simple but elevated breakfast or brunch. Tested to perfection!

Egg Bhurji Recipe

Anda Bhurji or Egg Bhurji is an Indian version of Scrambled Eggs. Anda is egg in Hindi and Bhurji is scrambled. It is a popular Indian street food and a perfect breakfast, lunch and dinner recipe. Very easy to make and the best part – it requires very basic ingredients, one skillet and 20 minutes and your Anda Bhurji is ready.

Made this simple after noon quick breakfast using egg.

Egg Bhurji is scrambled eggs cooked along with onion, tomato, capsicum and spices. Egg Bhurji is very easy to make with simple ingredients and takes just 20 mins. Egg Bhurji is packed with flavours and best to pair up with rice, roti or bread. Egg Bhurji Recipe is explained here with step by step pictures and video.

How to make Mumbai Egg Bhurji - Mumbai Egg bhurji is one of those snacks that you must definitely try when visiting Mumbai. Try it especially from a street side vendor. The flavors of this dish are unique and they come from the addition of Pav bhaji Masala. To make this dish healthy replace butter with olive oil and add a teaspoon of butter before serving. Serve with your favorite bread. Tasty to eat and ready in minutes ! Enjoy!! (adsbygoogle = window.adsbygoogle || []).push({})…

An easy egg bhurji / anda bhurji recipe to make simple yet delicious, and very versatile, Indian style scrambled eggs!

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