Aquafaba whipped cream

This Aquafaba Whipped Cream is fluffy and sweet, and a great oil free topping for your desserts! It's a fast, gluten-free, soy-free, fat free, and dairy free vegan whipped cream alternative made by whipping the liquid from canned beans.

Vegan whipped cream made with aquafaba (chickpea liquid). Refrigerating the liquid cuts down the time it takes to beat it stiff.

(adapted from Ichiban Vegan)

Here's a simple vegan vanilla whipped cream that whips up beautifully to create fluffy clouds of delight for your favorite plant-based desserts - rich and sweet, all without a hint of dairy! Whether you're already vegan or exploring dairy-free options, Dairy Free Whipped Cream is your go-to choice for creating heavenly whipped toppings for pies, cakes, and more.

This Vegan Whipped Cream recipe is ultra-fluffy, light, and coconut free! It’s easy to make using aquafaba and whips up in about 10 minutes. Perfect for holidays, special events, or whenever you want to turn vegan desserts into irresistible treats!

Top off your desserts with this fluffy Vegan Whipped Cream Recipe! Light, airy, and perfectly sweet, this dairy-free whipped cream is a must-have for pies, cakes, and hot beverages. What’s special? Made with coconut cream or aquafaba, this recipe is simple, versatile, and ready in minutes. It’s the perfect companion to your favorite desserts, adding a luxurious touch to every bite. Great for topping pies, dressing up hot cocoa, or serving alongside fresh fruit. Save this recipe and take your…

This recipe for fluffy vegan whipped cream demonstrates the magic of aquafaba, the thick liquid left behind after cooking chickpeas and other legumes. Aquafaba’s starch and viscosity allow it to be whipped like egg whites or whipped cream, something that can’t be done with other plant-based egg replacers.

This Vegan Sweetened Whipped Cream is light and delicious and made from fabulous aquafaba, the liquid drained from tinned chickpeas. #vegan #vegancream #aquafaba #veganwhippedcream #whippedaquafaba #govegan #veganism #veganuary #ditchdairy #vegandesserts #aquafabaideas #veganfood #easyveganrecipes #easyvegandesserts

A magical, vegan-friendly whipped cream made from aquafaba, the liquid from canned chickpeas or white beans. Perfect for desserts or as a topping!

Make this vegan dessert out of Aquafaba! Aquafaba is also knows as "bean juice" and is simply the liquid that garbanzo beans are sitting in their can.

Sugar-Free Vegan Whipped "Cream" - You won't believe what few ingredients it takes to make this fluffy meringue-like whipped cream. It'll blow your mind! | Happy Food Healthy Life

The Aquafaba Gods were smiling upon me today when I experimented with a few tweaks to the standard Aquafaba Whipped Cream recipe. I hate making such a big batch with the standard recipe because I can never use it all before it deflates after about 6 hours, AND I wanted to try a sugar free variety making it even healthier...and it turned out sooooo sweet and DELICIOUS. You will simply die when I tell you this entire voluminous batch is only 18 calories, 2.4g carbs and 1.2g protein....hardly…

Whether you’re looking to whip up a light and airy mousse, crispy meringues, or a fluffy cake, aquafaba is the key to achieving incredible textures without using eggs! Here we explore a variety of Aquafaba Dessert Recipes, discuss tips for working with this unique ingredient, and share 16 delicious recipes that you can try at home.

I’m a big fan of this vegan aquafaba whipped cream. This fluffy stuff is kind of like a cross between whipped cream, marshmallow fluff, and meringue. It’s not a superfood, but it is super yum. Whenever I have remaining chickpea canned liquid (which is often, since I make hummus more than most humans), I love finding a good use for it. This is my favorite obsession to make with the liquid (aquafaba) when I need something sweet!

Vegan Whipped Cream

This vegan whipped cream frosting is the perfect blend of fluffy whipped cream with the richness and strength of frosting.

Dairy Free Coconut Whipped Cream - Nana's Little Kitchen

Aquafaba whipped cream is light & fluffy vegan whipped cream that is gluten-free, soy-free & nut-free! You will be shocked by how amazingly delicious it tastes! It stays creamy for days in the fridge.

This aquafaba whipped cream no sugar is fluffy, meringue-like, and absolutely delicious. You only need 4 ingredients to make it!

I Am So Excited to Share with You This Aquafaba Whipped Cream (Dairy-Free, Vegan) Recipe Because It Is Absolutely Genius! And I Tell You...