Argentinian chimichurri

🌿 Experience the bold flavors of Argentina with this AUTHENTIC ARGENTINE SAUCE (CHIMICHURRI)! Perfect for drizzling over grilled steak, chicken, or veggies, this herb-packed sauce is bursting with freshness and zest. 🥩 Whether you’re hosting a BBQ or simply spicing up your meals, this TRADITIONAL CHIMICHURRI is a must-try! 🍽️CLICK FOR THE RECIPE!🍽️ #Chimichurri #ArgentineSauce #GrilledMeat #AuthenticChimichurri #HerbSauce

Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.

Heat up the BBQ because this grilled flank steak + 1 minute chimichurri sauce is the perfect summer dish! It's tender, flavorful and topped with a fresh herb sauce.

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

Discover the vibrant flavors of Argentina with this easy authentic chimichurri recipe. Fresh parsley, zesty garlic, and tangy vinegar make it a must-have for any barbecue enthusiast!

A smoky olive-oil based sauce made with roasted red peppers, a splash of red wine vinegar and loads of herbs and garlic.

Authentic Chimichurri Recipe made with fresh ingredients. Traditional Argentine recipe. Best sauce for grilled steak, chicken, fish and more.

Serve with our Grill-Roasted Beef Tenderloin. This sauce anchors bright red wine vinegar and fresh herbs in a rich and fruity extra-virgin olive oil. A food processor quickly combines the bulk of the ingredients, but we didn’t add the oil because the processor would break it into such fine droplets that its bitter-tasting polyphenols would come to the fore. Instead, we carefully whisked in the oil to preserve its fruity flavors.

Green chimichurri, the classic Argentinian sauce often made with fresh herbs, garlic, red-pepper flakes and red-wine vinegar, livens up whatever it’s spooned over: steak, chicken, tofu, fish or vegetables. In this simple recipe, boneless chicken gets three layers of zesty chimichurri flavor: First, it’s marinated in the sauce. Then, it’s sautéed, grilled or roasted, which further intensifies the flavors and encourages caramelization. Finally, just before serving, it’s drizzled with fresh…

I'm using chili powder and cayenne to give a traditional chimichurri sauce some real kick! This version really shines when served with empanadas.