Bagel buns

Chewy bagels with a golden brown crust are perfect with your favorite bagel topping.

This recipe is a great alternative to regular bagels but super soft and light. Turkish bagels are very fast and easy to make. They can be made with sourdough starter or commercial yeast.

Yep, I said Perfect New York Style Bagels… and I do mean perfect!! These were my second attempt at homemade bagels. The first was a much simpler recipe, and turned out great bagels. This recipe though, is a perfect copycat of my favorite New York Style bagel shop bagels! I’m sure I will be making...Read More »

Learn how to make Japanese bagels with this easy to follow recipe! They're soft, chewy and the perfect base to make filled bagels and sandwiches.

Welcome to Çitra's Home Diary. Good food, favorite recipes. Turkish food, Indonesian and beyond.

These days, every supermarket, country store, and corner deli seems to have a ready supply of top-flight bagels, as do shops that are devoted exclusively to bagels, their accompanying spreads, and bagel sandwiches with all sorts of interesting fillings. So, with all kinds of good bagels available just about wherever you turn, why make your own? First, so you know what's in 'em; who wants azodicarbonide in their pumpernickel bagel? Second, so you can customize them to your taste, as in pesto…

Let’s clear something up right away: New York City isn’t the only place in the world to get decent, authentic bagels. The truth is, you can make bagels that are just as good at home, no matter where you live. They’re one of the simplest breads to make, requiring only flour, water, salt, yeast, and malt—and one secret ingredient: time (in the form of long, slow, cold fermentation). Any decent bagel shop knows this and uses an overnight method to stretch out the fermentation process, releasing…

Learn how to make Japanese bagels with this easy to follow recipe! They're soft, chewy and the perfect base to make filled bagels and sandwiches.