Baked pompano fish recipe

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Pompano are a very fun fish to catch but even better to eat. During the winter time they push in through Sebastian inlet and onto the flatds. This year the pompano fishing has been exceptional and we have been slaying them! People always ask me how to prepare it and this is the recipe that I give them. Ingredients: Whole pompano2 cloves of garlicExtra virgin olive oil1 lemonBundle of thymeEverglades heat seasoning (or favorite Cajun seasoning)SaltPepper If you caught the pompano yourself and…

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Baked Pompano is made by baking fresh pompano after wrapping it in banana leaf along with onion, tomato, garlic, ginger and salted egg and stuffing inside with pieces of tomato, onion, ginger, garlic, salt and pepper. Pompano (pomfret) is also seasoned with salt and pepper before baking. Baked Pompano is one of the tastiest baked fish we can have.

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