Black garlic

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Black garlic is a sweeter, less pungent garlic that is created using the Maillard reaction. It's a type of long, slow, cooking or fermenting process. You can create the reaction at home, and enjoy the health benefits of black garlic while having the convenience of making it at home.

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Garlic Rice Recipes, Parmesan Wing Sauce, Garlic Butter For Bread, Garlic Butter Noodles, Garlic Brown Sugar Chicken, Garlic Parmesan Wings, Garlic Knots Recipe, Garlic Shrimp Pasta, Garlic Butter Salmon

Are you looking to take your garlic to the next level, try aging your garlic. You may have seen images or even been served black garlic at a restaurant and wondered how to make it. Black garlic is a type of aged garlic whose browning is attributable to the Maillard reaction. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. Black garlic is softer with a molasses-like flavor. Aged garlic has a long history…

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