Bourdain recipes

The original bad boy of food TV, Anthony Bourdain has kept his career going strong for decades. Bourdain's latest show, Parts Unknown, takes an even closer look at the culture, politics and circumstances surrounding the foods of cities and countries around the world than his previous endeavors, but at the end of the day, the guy still knows how to own the kitchen. In honor of Bourdain's upcoming 60th birthday (can you believe it?) on June 26 and the release of his new cookbook Appetites…

Anthony Bourdain seasons this chicken with piment d'Espelètte and cooks it in white wine with plenty of onions and peppers.

Everyone should know how to roast a chicken. It's a life skill that should be taught to small children at school. The ability to properly prepare a moist yet thoroughly cooked bird, with nicely crisp skin, should be a hallmark of good citizenry—an obligation to your fellow man. Everyone walking down the street should be reasonably confident that the random person next to them is prepared, if called upon, to roast a chicken.

Food and drink are often the highlights of—if not the reason for—many getaways. Travelers plan journeys around wine regions, exclusive restaurants, or local specialties. Whether you want to sample the most satisfying street food or try the most exquisite examples of fine dining we are on the hunt for the very best food and drink around the world.

Recipes From Anthony Bourdain's New Cookbook

Anthony Bourdain was an inspiration for travelers and foodies alike, and if you're interested in trying some of his favorite dishes, our list will help.

This classic pearl onion recipe with sage and thyme comes from Anthony Bourdain, for whom it was a mainstay on the Thanksgiving table. You'll learn the fastest way to peel pearl onions before slathering them in a rich, savory bechamel sauce.

Bourdain knew this: we should all know how to roast a chicken so it has a crisp skin and that delicious moist tender meat. He considered it an obligation to teach us all how to make this happen by sharing these important tips.

This is Anthony Bourdain's Beef Chili Recipe, New Mexico Style. Deep and richly flavored, this is a hearty chili stew featuring beef chuck and New Mexico Hatch chile and poblano peppers.

Anthony Bourdain's flavorful fish soup is garnished with toasts slathered with garlicky rouille and topped with grated cheese.