Braised lentils

Soupy Spanish Lentils with Chorizo and Manchego Toast is the ultimate winter comfort food with lentils, chorizo sausage and cheesy toast!

Inspired by kongjaban, a popular Korean banchan of sweet and salty black soybeans, this dish instead uses black Beluga lentils, which have a remarkable ability to hold their shape, even when fully tender. Braising them in soy sauce and garlic flavors them from the inside out, while the sugar and agave bring an enticing gloss and mild sweetness. French green lentils (like Le Puy) would also work great.

In Italy, sausages and lentils are a traditional New Year's Day feast.

Simple Braised French Lentils - nourishing and comforting and a delicious healthy side dish that pairs well with so many things! Leftovers can be frozen, or repurposed into breakfast or into a salad!

Recipe video above. Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy Lentils in stock so they absorb the flavour. It's an outstanding side dish that's easy to make, the perfect side for any protein.Or just do as I do and eat a whole bowl of this for lunch!

Garlic Braised Swiss Chard, Lentils and Yoghurt - A Great Side Dish - The Gloss Magazine

Beet braised lentils - a healthy vegan stew, soup or side dish, that is full of incredible flavor! Serve this on its own as a vegan main, or a along side fish, chicken or meat.

Braised lentils on toast are a perfect way to create a satisfying vegan meal, straight from your pantry. They're SO easy to prepare, and once you make them, you can serve them on toast, whole grains, or pasta. #plantbased #glutenfree #vegetarian

<p>Chicken stock, bacon and fresh thyme enhance the flavor of these braised lentils, which are a classic accompaniment to <a href="http://http://www.williams-sonoma.com/recipe/duck-confit-with-braised-lentils.html"><b><u>duck confit</u></b></a>.</p>

We can’t pick a favorite.

Loosely inspired by the middle eastern dish, mujadara. This recipe uses slows caramelized onions and crunchy za'atar spiced breadcrumbs to add a punch of flavor.

When visiting San Francisco, I always return to Fringale restaurant for their duck confit and French lentils (we have…

We’ve all been told to eat more lentils — whether it was that old saying that “They’ll make you smarter!” or modern health experts praising the power of legumes. You may have already experimented with using lentils to make terrific soups, stews, and salads, but how about a dish that more closely resembles risotto, with flavors cooked into the lentils much like rice?

This recipe for Easy French Lentils makes for a wholesome one-dish meal or side dish. Slow simmered with carrots, onions, and celery and then topped with fresh thyme, these French lentils are flavorful and satisfying.

These firm legumes are excellent in soups, salads, and curries.

This one-pot lentil soup will warm your belly and soul! With plenty of lentils and tender veggies, it's hearty, satisfying, and delicious.

I recently dug through my pantry to find my Umbrian lentils to make my yearly New Year’s Day lentil soup and realized that I had a surplus of lentils that

Berebere Chicken and Lentils - a flavorful Ethiopian recipe that features Berebere Spice. #ethiopianfood #ethiopianrecipes #chicken #lenitls #berebere www.feastingathome.com

These black lentils are called beluga because of their resemblance to caviar. In this hearty dish, the little legumes are braised, or simmered in a tomato-based broth along with with fresh kale, rosemary, and Berbere spice, an Ethiopian blend of cardamom, cinnamon, coriander, cumin, turmeric, and ginger, among others. For a last-minute touch of brightness, we finished it with sherry vinegar from Spain.