Braised lentils

Simple Braised French Lentils - nourishing and comforting and a delicious healthy side dish that pairs well with so many things! Leftovers can be frozen, or repurposed into breakfast or into a salad!

Recipe video above. Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy Lentils in stock so they absorb the flavour. It's an outstanding side dish that's easy to make, the perfect side for any protein.Or just do as I do and eat a whole bowl of this for lunch!

These Mediterranean braised lentils with poached egg, black pepper yogurt, and sizzled herbs are incredibly flavorful and easy to prepare!

Braised lentils on toast are a perfect way to create a satisfying vegan meal, straight from your pantry. They're SO easy to prepare, and once you make them, you can serve them on toast, whole grains, or pasta. #plantbased #glutenfree #vegetarian

This is one of my favourite things to eat when the weather turns cold. Saucy braised lentils with a couple of juicy sausages and a zingy salsa verde. Jordon x

Garlic Braised Swiss Chard, Lentils and Yoghurt - A Great Side Dish - The Gloss Magazine

<p>Chicken stock, bacon and fresh thyme enhance the flavor of these braised lentils, which are a classic accompaniment to <a href="http://http://www.williams-sonoma.com/recipe/duck-confit-with-braised-lentils.html"><b><u>duck confit</u></b></a>.</p>

Inspired by kongjaban, a popular Korean banchan of sweet and salty black soybeans, this dish instead uses black Beluga lentils, which have a remarkable ability to hold their shape, even when fully tender. Braising them in soy sauce and garlic flavors them from the inside out, while the sugar and agave bring an enticing gloss and mild sweetness. French green lentils (like Le Puy) would also work great.

This Braised Cabbage & Lentils recipe is perfection! Napa cabbage is cooked in a coconut curry sauce with lentils until super tender!

We’ve all been told to eat more lentils — whether it was that old saying that “They’ll make you smarter!” or modern health experts praising the power of legumes. You may have already experimented with using lentils to make terrific soups, stews, and salads, but how about a dish that more closely resembles risotto, with flavors cooked into the lentils much like rice?